crowmance

Crowmance

Saturday, 10 March 2012

Vermicelli di riso con 'pico de gallo'


A cold and spicy tomatoe sauce (mix peeled&chopped tomatoes from a can with fresh coriander, chopped onion, chopped cucumber, lime juice, pepper,salt, chili) poured over rice vermicelli. Yumm!



Pico de gallo is also my favourite ingredients (after avocados!) for tortilla wraps or tacos.

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This is just another ordinary fashion blog. I want to introduce you to garments I adore or wear, blogs/articles/books I read and music I like to listen to.