Today I had a very quick and easy to cook dinner: left over Gyoza filling with rice vermicelli. What you need to do is put the filling in a pan and fry until cooked. In the meantime put rice vermicelli into a bowl and add hot water, drain after two minutes and add noodles to the filling. Fry for as long as you like, then put it on a plate and garnish with fresh coriander. Et voilà!
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